Renfrew County and District Health Unit

         

 

                    What to do when a boil water advisory has been lifted

GENERAL INFORMATION

  • Run cold faucets for one minute before using the water.
  • Water filters, softeners and treatment devices may need to be completely replaced. It may be necessary to consult with the fixture manufacturer for specific guidance.

Child Care Facilities

  • Run cold faucets for one minute before using the water.
  • Run drinking fountains for one minute before using the water.
  • Drain and refill all water play stations
  • Resume usual bathing practices for young children

Health Care Facilities

  • Re-start, flush and sanitize any water-using fixture or piece of equipment in accordance with the manufacturer's specifications. This may vary from fixture to fixture. Consult the facility engineer and/or the manufacturer when re-starting the equipment.
  • Drain water-holding reservoirs (in large buildings) in consultation with the facility engineer and health department.
  • Run cold faucets for one minute before using the water.
  • Run drinking fountains for one minute before using the water.
  • Backwash pool filters and change media or water.
  • Water filters, softeners and treatment devices may need to be completely replaced. Consult with the facility engineer and/or the fixture manufacturer for specific guidance when re-starting equipment.
  • Resume usual bathing practices and care for patients with breaks in the skin

Dentists

  • Re-start and flush any water-using fixture or piece of equipment in accordance with the manufacturer’s specifications. This may vary from fixture to fixture. Consult your facilities engineer and/or the manufacturer when re-starting the equipment
  • Managers of large buildings with water-holding reservoirs should consult with their facility engineer and health department about draining the reservoir
  • Run cold water faucets for one minute before using the water
  • Run drinking fountains for one minute before using the water

 

Food Premises

  • Run cold water faucets for one minute before using the water
  • Run drinking fountains for one minute before using the water
  • All water-using fixtures or pieces of equipment should be re-started, flushed and sanitized in accordance with the manufacturer’s specifications. This may vary from fixture to fixture. The fixture manufacturer should be consulted for specific guidance when re-starting equipment.
  • Water filters, softeners and treatment devices may need to be completely replaced.

 

 

 

 

Renfrew  County  and  District  Health  Unit     "Promoting Healthy People in a Healthy Environment"

                    

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